Learn how to make Mango Fajeto - Mango Kadhi Recipe by Chef Ruchi Bharani only on Rajshri Food.<br /><br />This Mango season do try this Kadhi recipe at home and let us know in the comments below.<br /><br />Ingredients:<br />1 cup - Mango Pulp<br />1 cup - curd<br />1 tbsp - Chickpea flour (besan)<br />1 tsp - Coriander powder<br />1/2 tsp cumin seed powder<br />Salt to taste<br />1-1/2 cup water<br /><br />Tempering:<br />1 tbsp - ghee<br />1 tsp - cumin seeds<br />3 - Boria chilies<br />10-12 curry leaves<br />1/2 tsp - asafoetida<br />1/2 tsp - chili powder<br />Coriander leaves for garnishing<br /><br />Method of preparation for kadhi mix:<br />In a pan, add mango pulp, curd, chickpea flour, coriander powder, cumin seed powder, salt. Give them a good mix and make sure there are no lumps found.<br />Add water to the mixture and mix well.<br />Now keep the mixture on the gas and keep stirring it till it comes to a boil.<br />Let it boil for 5-10 minutes on low flame.<br />Take down the mixture and now its time for the tempering.<br /><br />Tempering:<br />In a bowl, heat ghee, cumin seeds, Boria chilies, curry leaves, asafoetida, turn off the flame and add chili powder.<br />Give it a mix.<br />Add the tempering to the kadhi mix and mix it well.<br />Add a handful of coriander leaves.<br /><br />Our Fajeto is ready to be served.<br />
