Learn how to make Mango Jam at home by Chef Varun only on Rajshri Food.<br /><br />It's summer, the season of mangoes and it's time to make enormous recipes of mangoes. Today we're going to show you how to make Homemade Fruit Jam. Do try it at home and let us know in the comments below.<br /><br />Ingredients:<br />1 kg Alphonso - Mango Pulp<br />100 grams - Chopped Apple<br />400 grams - Sugar<br />Juice of 1 lemon<br />200 grams - Mango Dices<br /><br />Method of preparation:<br />In a non- stick pan add apple paste, mango pulp, sugar and mix it well.<br />Cook the pulp continuously on medium flame and keep stirring it.<br />Add lemon juice and diced mangoes<br />Keep stirring it well and increase the flame.<br />After stirring it for 1/2 an hour, check the consistency. <br />Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature.<br />Once the temperature of the jam cools down, start filling it in a jar.<br />Make sure you do not cap the bottle before the jam cools down.
