Learn how to make आवळा लोणचे - Amla Pickle Recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani<br /><br />It is Summer and it's time to start prepping for pickles. So why make the same old mango pickles?<br />Instead, try this Awla Pickle recipe at home and let us know your experience in the comments below.<br /><br />Ingredients:-<br />Water<br />1/2 kg - Soaked Amla/Awla/ Gooseberries<br />1/2 cup - Oil<br />1tsp - mustard seeds<br />1/4 tsp - asafoetida<br />1 tbsp - Cracked mustard seeds<br />3 tbsp - red chili powder<br />1/2 tsp - turmeric powder<br />Salt to taste<br /><br />Method:-<br />In a vessel of boiling water add amla and let it boil for 15-20 minutes.<br />Take the amla's out in a bowl of water.<br />Dee-seed the amla's.<br />In a wok, heat oil, add mustard seeds, asafoetida and add the amlas.<br />Add cracked mustard seeds, red chili powder, turmeric powder, salt.<br />Mix them well.<br />Cook it for more 5 minutes and then take it out in a bowl.<br /><br />Our Instant Amla Pickle is ready.
