(English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Printable recipe coming soon on my blog: \r<br>\r<br>* My other COOKIES video tutorials: \r<br>\r<br>1. SAKURA COOKIES: \r<br>2. COCONUT MACAROONS: \r<br>3. CHOCOLATE CHIP COOKIES \r<br>4. DANISH BUTTER COOKIES \r<br>\r<br>* INGREDIENTS\r<br>\r<br>MAKE: 35 cakes (20 gram each) \r<br>\r<br>A. Simple sugar syrup \r<br>\r<br>100 gram sugar \r<br>100 ml water\r<br>10 ml lemon juice (dont use lime juice as it can make the sugar bitter)\r<br>\r<br>B. Durian pineapple filling \r<br>\r<br>320 gram pineapple flesh (canned or fresh)\r<br>260 - 280 gram durian flesh (frozen or fresh) \r<br>60 gram sugar (can be adjusted to taste) \r<br>15 - 30 ml simple sugar syrup (from A) \r<br>\r<br>C. Dough - 1st style \r<br>\r<br>70 gram unsalted butter - very soft at room temperature\r<br>30 gram cream cheese - very soft at room temperature\r<br>60 gram whipping cream \r<br>35 gram icing/ powdered sugar (shouldnt be substituted with other types of sugar) \r<br>1 egg yolk medium sized (18 - 20 gram)\r<br>145 gram all purpose flour \r<br>\r<br>D. Cookie dough - 2nd style \r<br>\r<br>120 gram unsalted butter - very soft at room temperature\r<br>35 gram condensed milk (cannot be substituted with sugar)\r<br>1 egg yolk medium sized (18 - 20 gram)\r<br>150 gram all purpose flour \r<br>\r<br>* NOTES \r<br>\r<br>1. You can make other types of filling, such as pineapples, carrots, kiwis, wintermelons. Detailed instructions: \r<br>\r<br>2. Use AP flour for this recipe. Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough.\r<br>\r<br>3. Simple sugar syrup can be substituted by corn syrup, maple syrup or maltose. \r<br>-----------\r<br>Mời các bạn xem công thức chi tiết và các lưu ý của cách làm BÁNH DỨA ĐÀI LOAN tại:
