Learn how to make 3 types of dips recipes for chips by The Bombay Chef Varun Inamdar only on Get Curried.<br />Make this easy dips Recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.<br /><br />Ingredients for spring onion dip:<br />1/2 cup - Hung curd<br />1/4 cup - chopped spring onions<br />1/4 tsp - chopped green chili<br />1/4 tsp - grated garlic<br />1/4 tsp - powdered sugar<br />1/4 tsp - mustard powder<br />Pepper<br />Salt to taste<br /><br />Method of preparation for spring onion dip:<br />Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.<br />Our Spring Onion Dip is ready.<br /><br />Ingredients for the honey-mustard dip:<br />3/4 cup - hung curd<br />1 tbsp - honey<br />1/4 tsp - mustard powder<br />Pepper<br />Salt to taste<br /><br />Method of preparation for the honey-mustard dip:<br />Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.<br /><br />Ingredients for Tandoori Tzatziki Dip:<br />1 cup - hung curd<br />1/2 cup - Grated & squeezed cucumber<br />1 tbsp - Chopped dill leaves<br />1 clove garlic - grated <br />1 tsp - chili powder<br />1/2 tsp - Chaat masala<br />Salt to taste<br />Lemon juice<br /><br />Method of preparation for Tandoori Tzatziki:<br />In a cup add cucumber, dill leaves and grated garlic. Give it a mix.<br />Add chili powder, chaat masala, salt, and lemon juice.<br />Give it a final mix. Our Tandoori Tzatziki is ready.<br />
