Learn how to make Mango Rabdi/ Rabri At home in Marathi by Chef Smita Deo this summer season and suffice your sweet cravings. Do let us know your feedback in the comments below.<br /><br />Ingredients:-<br />1 liter - milk<br />4-5 tbsp - sugar<br />Pulp of 2 mangoes<br />1/4 cup - fresh-cream<br /><br />Method:-<br />In a vesssel keep the milk to boil, and keep stirring it.<br />Add sugar to the boiled milk and allow it to boil for more 4-5 minutes.<br />Let the milk cool down to the temperature and then add mango pulp to it. Mix them well.<br />Add fresh cream to the mixture and our mango rabdi is ready.<br />Take the rabdi out in a serving bowl and garnish it with mango slices and dry rose petals
