Learn how to make Smoked Paneer Recipe in Hindi by Seema on Swaad Anusaar.<br /><br />Make this crispy starter recipe at home and serve it as a party snack and impress your friends and family. Do try this paneer starter at home and let us know in the comments below.<br /><br />Ingredients:<br />Coal<br />Oil<br />Salt & Pepper<br />Ghee <br />2 tbsp - Ground Walnut<br />2 tbsp - Pistachios<br />2 tbsp - almonds<br />Herb Paste<br /><br />Herb Paste:<br />Basil<br />Parsley<br />2 - Chopped garlic<br />Sesame oil<br />Salt to taste<br />Black pepper powder<br />Water<br /><br />Method of preparation:<br />Keep the coal on the gas to heat it and once its done take it out in a bowl.<br />Take a pan, and grease it with oil. Sprinkle some salt and pepper on the paneer and place it on the pan.<br />Keep the bowl containing coal in the middle of the pan, add ghee in it and close the lid.<br />Flip the paneer pieces after some time.<br />After the pieces turn brown, keep the pan aside.<br />In a pan add ground walnut and dry roast it.<br />Dry roast pistachios and almonds. Mix them well with walnut.<br />Keep them aside to cool.<br />Quote the smoked Paneer pieces with the herb paste and roll it in dry fruits.<br />Place the Paneer in a baking tray and bake it at 180 degrees in a preheated oven for 5-7 minutes.<br />Our smoked Paneer is ready.<br /><br />Herb paste:<br />In a mixer jar, add basil, parsley, garlic, sesame oil, salt, black pepper powder and some water and grind it.
