Learn how to cook Chicken Karahi as though it came straight from an Indian restaurant. Follow Als Kitchen easy step by step guides on Bir curries and other tasty dishes.\r<br>\r<br>For Business Enquiries: Contalskitchen@gmail.com \r<br>\r<br>TWITTER: \r<br>FACEBOOK: \r<br>INSTAGRAM: \r<br>WEBSITE: \r<br>\r<br>**RECIPE**\r<br>\r<br>Serves 2/3\r<br>\r<br>2 Large Onions\r<br>8 Tomatoes\r<br>1 Red Capsicum (pepper)\r<br>1 Green Capsicum (Pepper)\r<br>2 - 4 Tbsp Natural Yoghurt\r<br>2 finger chillies chopped\r<br>Handful Coriander\r<br>2 Tsp Salt \r<br>1 Tbsp Garlic/Ginger Paste\r<br>1 Tsp Tomato Puree\r<br>1.5 Tsp Chilli Powder\r<br>1 Tsp Cumin Powder\r<br>1 Tsp Coriander Powder\r<br>5 Cardamom Pod (Seeds)\r<br>2 Tsp Salt\r<br>200ml Vegetable Oil \r<br>3 Large Chicken Breasts (Diced). \r<br>\r<br>** Garnish*\r<br>Stripped Ginger\r<br>Fresh Coriander\r<br>Red/Green Chillies\r<br>\r<br>\r<br>***CHECK OUT MY WEBSITE***\r<br>\r<br>\r<br>\r<br>\r<br>Other popular recipes\r<br>Curry Base Gravy Video: \r<br>Pre Cooked Lamb: \r<br>\r<br>How To Make Sheekh Kebabs - \r<br>\r<br>Chicken Jalfrezi \r<br>\r<br>Chicken Madras: \r<br>\r<br>King Prawn Naga Phall (Extremely Hot)\r<br>\r<br>Chicken Tikka\r<br>\r<br>Chicken Vindaloo ( Hot )\r<br>\r<br>Chicken Dopiaza \r<br>\r<br>Chicken Mirchi Bhuna \r<br>\r<br>Cont Al\r<br>\r<br>contalskitchen@gmail.com
