From the DVD In the Kitchen With Ms Patti Patti shows how she makes her famous Mac and Cheese.\r<br>\r<br>Over the Top Mac n Cheese\r<br>1 tbsp light olive oil\r<br>1 pound elbow macaroni cooked\r<br>1/2 cup (2 ounces) shredded Muenster cheese\r<br>1/2 cup (2 ounces) shredded Cheddar cheese \r<br>1/2 cup (2 ounces) shredded Monterey Jack\r<br>1/4 cup Mozzarella Cheese\r<br>1/4 cup Provolone\r<br>1 cup (8 ounces) Velveeta cut into small cubes\r<br>1/2 lb sauteed shrimp, chopped\r<br>1/2 lb steamed lobster, chopped\r<br>8 tbsp (1 stick) butter, melted\r<br>2 large eggs, lightly beaten\r<br>1/4 tsp seasoned salt \r<br>2 cups half-and-half\r<br>1 tablespoon paprika
