Ingredients:<br />-Chicken fillets 2<br />-Namak (Salt) ½ tsp or to taste<br />-Kali mirch powder (Black pepper powder) ½ tsp or to taste<br />-Safed mirch powder (White pepper powder) ½ tsp or to taste<br />-Oil 2 tbs<br /><br />Coleslaw:<br />-Cream 2 tbs<br />-Mayonnaise 2 & ½ tbs<br />-Kali mirch (Black pepper) crushed 1 tsp or to taste<br />-Safed mirch powder (White pepper powder) 1 tsp or to taste<br />-Namak (Salt) ¼ tsp or to taste<br />-Bund gobhi (Cabbage) chopped 1 Cup<br /><br />Assembling:<br />-Maida (All-purpose flour) 2 Tbs <br />-Pani (Water) 1-2 tbs or as required <br />-Samosa patti 10-12<br />-Chili garlic sauce ½ tbs<br />-Mozzarella cheese grated 1 tbs<br />-Hara pyaz (Green onion) leaves chopped to sprinkle <br />-Cooked chicken pieces<br />-Coleslaw<br />--Anday (Eggs) 2<br />-Namak (Salt) ½ tsp or to taste<br />-Safed mirch powder (White pepper powder) ½ tsp <br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Mozzarella cheese grated 1-2 tbs<br />-Maida (All-purpose flour) 1 Cup or as required <br />-Bread crumbs 1 Cup or as required<br />-Oil for frying
