INGREDIENTS<br /><br />1 packet 50 gyoza wrappers<br /><br />Filling:<br />1/8 cabbage<br />1 teaspoon salt<br />400 g lean pork or chicken<br />1/2 bunch garlic chives, finely chopped<br />4 dried shiitake mushrooms, soaked in hot water and finely chopped<br />1 tablespoon grated ginger<br />2 teaspoons soy sauce<br />2 teaspoons sesame oil, plus 2 teaspoons extra, for cooking<br />Pinch of salt<br /><br />Dipping sauce:<br />2 tablespoons soy sauce<br />2 tablespoons rice vinegar<br />La-yu (Japanese chilli oil), optional
