Lab e Shireen is a classic Arabian Cuisine and Eid dessert. \r<br>Trust me, this dessert has it all. It is smooth, milky, fruity,\r<br>nutty and tarty delicious dessert. Hope you will love it. So\r<br>try it out! Please like my videos and subscribe to my\r<br>YouTube channel. Thanks for watching!\r<br>Ingredients:\r<br>1 – Liter: Full Cream Milk\r<br>1 – Cup: Sugar or to taste\r<br>2 – Tabs: Corn Flour\r<br>½ - Cup: Water\r<br>For Jelly:\r<br>2 – Cups of water\r<br>1 – Packet: Mix fruit jelly\r<br>1 – Packet: Banana Jelly\r<br>4 – Tabs: Sugar\r<br>( Pls. Mix all jelly cubes before final decorating )\r<br>For Fruits:\r<br>8 – Large size of Bananas\r<br>3 – Medium Size Mangoes\r<br>1 ½ - Cup: Grapes\r<br>\r<br>\r<br>\r<br>\r<br>1 – Pomegranate seeds\r<br>1 – Large Size: Apple\r<br>½ - Cup: Pineapple Chunks\r<br>3 – Tab: Chopped Almonds\r<br>1 ½ - Cup: Fresh Cream\r<br>2 – Cups: Boiled Maza thick Vermicelli ( Maza Is a Company name )\r<br>Chill completely before serving
