How to make Dhaba Style Aloo Matar Curry. This delicious dish is made with potatoes, peas and tomato based sauce\r<br>Ingredients;\r<br>4 medium sized potatoes peeled and cut in big cubes\r<br>2 cup fresh or frozen green peas (matar)\r<br>2 medium sized tomatoes puree\r<br>Half cup cooking oil\r<br>2 medium sized onions chopped\r<br>1 teaspoon cumin seeds (zeera)\r<br>1 inch cinnamon stick\r<br>6 to 7 cloves (laung) \r<br>1 black cardamom \r<br>1 ½ teaspoon ginger finely chopped\r<br>4 cloves of garlic finely chopped\r<br>1 teaspoon salt \r<br>1 ½ teaspoon red chili powder\r<br>1 teaspoon turmeric powder\r<br>1 teaspoon garam masala\r<br>8 to 9 green chilies\r<br>1 tablespoon chopped coriander leaves
