To cook a delicious lush and fragrant homemade Easter cakes, while spending the least time - very simple, just need to observe some simple technology that I want to share with you. \r<br>Products: \r<br>(all products for the dough must be room temperature)\r<br>Opara:\r<br>15 grams fresh yeast (or 1 teaspoon of dry yeast, I recommend SAF-moment in the gold package)\r<br>70 ml. of warm milk (35-40 degrees)\r<br>1 tsp sugar\r<br>2 tbsp flour\r<br>Dough:\r<br>250 grams small cottage cheese (large curd needs to be wiped through a sieve)\r<br>2 eggs and 1 egg yolk\r<br>130 grams of sugar\r<br>50 grams of butter\r<br>1 tsp vanilla sugar or a pinch of vanillin\r<br>2/3 tsp. salt\r<br>300 grams of flour (or slightly more)\r<br>a handful of candied fruit or raisins washed\r<br>vegetable oil for dough\r<br>For the glaze:\r<br>1 egg\r<br>100 grams of powdered sugar\r<br>1 tbsp lemon juice\r<br>to do this, count the test I used three of the form 10*9 cm
