Light, airy Custard Albuminous suitable for any baking: pies, cakes, baskets, rolls, cookies, muffins and others. In addition it is very tasty as an independent dessert! Cook it is not difficult to comply with all the main proportions and succeed!\r<br>\r<br>INGREDIENTS:\r<br>\r<br>Sugar - 1.5 cups (250ml cup)\r<br>Eggs - 4 pcs.\r<br>Citric acid - 0.5 teaspoon\r<br>Sol - a pinch,\r<br>Water - 80 ml.
