Bahan; kulit\r<br>250 gr trigu segi tiga\r<br>50 gr tepung sagu / kanji\r<br>500 - 700 ml santan kental + pandan 2 lbr (rebus)\r<br>1 sdt garam halus\r<br>2 sdm gula pasir\r<br>1 butir telur\r<br>3 tetes pewarna makanan\r<br>\r<br>Bahan - kincau:\r<br>1 btir kelapa muda parut buang kulitnya\r<br>100 gr gua pasir\r<br>100 gr gula merah\r<br>1/2 sdt garam halus\r<br>2 lbr daun pandan\r<br>100 ml air\r<br>Mohon di LIKE dan di SUBSCRIBE ya,,, terimakasih\r<br>\r<br>Sport by...\r<br>.\r<br>instagram \r<br>\r<br>\r<br>\r<br>Video Discovery Banyuwangi =\r<br>\r<br>\r<br>Video Kreasi Culinery Banyuwangi= \r<br>\r<br>\r<br>Video Discovery Bwi=\r<br>\r<br>\r<br>\r<br>Lintank Ternak,Shop ,Ps3,Cell,Net & Truk\r<br>Jual Ayam Kalkun-Ketawa,Matrial Pasir ,Batu dll\r<br>Call=081358222229\r<br>\r<br>BBM : 5b3dcfe8
