This is the most basic way to colour your rice at home and make it a whole lot more interesting. This will make a beautiful accompaniment to any curry dish. Al \r<br>\r<br>\r<br>\r<br>\r<br>Other recipes on my channel\r<br>\r<br>Base Gravy ( The magic ingredient)\r<br>\r<br>Chicken Jalfrezi \r<br>\r<br>\r<br>Chicken Madras\r<br>\r<br>\r<br>King Prawn Naga Phall (Extremely Hot)\r<br>\r<br>\r<br>Chicken Tikka\r<br>\r<br>\r<br>Chicken Vindaloo ( Hot )\r<br>\r<br>\r<br>Chicken Dopiaza\r<br>\r<br>\r<br>Chicken Mirchi Bhuna\r<br>\r<br>\r<br>\r<br>\r<br>Als Kitchen Twitter\r<br>\r<br>\r<br>Cont Me\r<br>contalskitchen@gmail.com
