Its all about the carbs at a meal for me! I have probably 2 dozen roll recipes I rotate between and these are a favorite - simple to make, slightly sweet and always a huge hit!\r<br>______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓______________\r<br>\r<br>Subscribe to my channel \r<br>\r<br>These are a copycat recipe for the Kings Hawaiian sweet rolls - make sure you them rise completely and dont over work the flour for the lightest possible rolls!\r<br>\r<br>Need more Thanksgiving meal recipes? Check out the from scratch amazingness in my Thanksgiving Ecookbook \r<br>\r<br>DOUGH TIPS\r<br>Double in size \r<br>Rise without sticking \r<br>\r<br>HAWAIIAN SWEET ROLL RECIPE\r<br>Printable Recipe \r<br>1 ½ c. pineapple juice\r<br>4 ½ tsp. ive dry yeast\r<br>2/3 c. granulated sugar\r<br>1/2 c. butter, at room temperature, plus extra for brushing rolls\r<br>1 tsp. vanilla extr\r<br>2 large eggs\r<br>5-6 c. bread flour\r<br>1 tsp. salt\r<br>1/4 C melted butter \r<br>microwave the pineapple juice about 40 seconds, it should reach about 105 degrees F\r<br>in the bowl of a mixer with a dough hook stir together yeast and 2 tablespoons of sugar and pineapple juice, let stand for 5-10 mins.\r<br>add the remaining sugar, butter, vanilla extr, and eggs; stir to combine.\r<br>add 3 cups of flour and salt. Stir on low \r<br>Continue adding flour 1/2 cup at a time until dough JUST starts to clears the sides of the bowl. The dough will feel sticky. \r<br>continue to knead for about 1 minute.\r<br>Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.\r<br>Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.\r<br>Cover rolls with plastic wrap (sprayed with non stick spray), and let rolls rise until doubled, about 1 1/2 hours.\r<br>Toward the end of the second rise, preheat oven to 350 F.\r<br>Bake rolls for about 18 minutes (for dinner-sized rolls), or until rolls are golden brown.\r<br>Immediately brush rolls with melted butter.\r<br>\r<br>\r<br>HOLIDAY RECIPES\r<br>Perfect Turkey and Gravy - \r<br>4 Holiday Pies \r<br>4 Amazing Crusts \r<br>3 Fall Drinks \r<br>Homemade Eggnog \r<br>Hawaiian Sweet Rolls \r<br>Caramel Popcorn \r<br>Homemade Andes Mints \r<br>\r<br>ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. Im self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts youve always dreamed of making\r<br>\r<br>KITCHEN EQUIPMENT I USE\r<br>Bosch Universal Mixer \r<br>Oven Thermometer \r<br>Candy Thermometer \r<br>Kitchen Scale \r<br>favorite measuring cups \r<br>favorite measuring spoons \r<br>\r<br>CONTACT ME - Id love to work with you\r<br>ashlee@ashleemarie.com\r<br>\r<br>YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE\r<br>Blog: \r<br>Facebook: \r<br>Pinterest: \r<br>Instagram: \r<br>Twitter: \r<br>\r<br>HERES IS THE FILMING EQUIPMENT I USE\r<br>FRONT - Nikon D610 \r<br>Nikon 50mm f/1.8G Lens \r<br>OVERHEAD - Sony a6300 \r<br>Sony 18-105mm F4 lens \r<br>SIDE - Nikon D5100 \r<br>Tameron AF 28-75mm f/2.8 Lens \r<br>OVERHEAD TRIPOD - Manfrotto 420B combi-boom stand \r<br>Manfrotto 496RC2 ball head \r<br>Lavalier microphone \r<br>Zoom h1 recorder \r<br>3 Light kit \r<br>Tabletop (white grey wood) \r<br>\r<br>AND THE PRODUCTION EQUIPMENT I USE\r<br>Adobe Premiere Pro CC \r<br>Lynda.com courses\r<br>Lift me up Song by zhanic at Pond 5
