This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with a berry syrup. Its the best of everything in one cake.\r<br>\r<br>PRINT THIS RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>Favorite frosting tips - \r<br>KitchenAid Stand Mixer - \r<br>glass mixing bowl - \r<br>John Boos cutting board - \r<br>Le Creuset Silicone Spatula - \r<br>OXO Food Scale - \r<br>Fine Mesh Strainer - \r<br>9 inch non-stick Pans - \r<br>Santoku Knife - \r<br>Serrated Knife - \r<br>Large Baking Sheet - \r<br>Offset Spatula: \r<br>\r<br>VIDEO GEAR: \r<br>\r<br>CANON 6D - \r<br>Canon EF 24-105 F4 Lens - \r<br>Canon EF 100mm 2.8L IS Lens - \r<br>Canon EF 50mm f/1.2 L IS USM Lens - \r<br>Manfrotto Tripod - \r<br>Manfrotto Video Head - \r<br>Camera Mount Wireless Lavalier System - \r<br>\r<br>\r<br>INGREDIENTS:\r<br>\r<br>Boccone Dolce Cake Ingredients:\r<br>\r<br>10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)\r<br>1¾ cups sugar\r<br>¼ tsp cream of tartar\r<br>¼ tsp salt\r<br>1 cup chocolate chips (milk chocolate or semi-sweet, or both)\r<br>½ lb strawberries\r<br>1 pint raspberries or other berries to decorate\r<br>\r<br>For the Berry Syrup:\r<br>\r<br>2-4 cups fresh or thawed frozen strawberries\r<br>1-2 Tbsp granulated sugar, or to taste\r<br>\r<br>Frosting Ingredients:\r<br>\r<br>3 cups heavy whipping cream\r<br>½ cup powdered sugar\r<br>\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
