Cheesecakes are notorious for developing cracks on the surface. Most cracks can be prevented if you simply remember to avoid over-beating and over-baking the batter, but if youre really serious about preserving your cheesecakes appearance, you can take a few additional steps to achieve that smooth, pristine surface.\r<br>\r<br>Subscribe for more easy and delicious recipes: \r<br>\r<br>More Primary Ingredient Recipes: \r<br>\r<br>---------------------------------------------------------------\r<br>\r<br>Want more? Sign up to get my video recipe email, served daily.\r<br>Get recipe emails: \r<br>Like Everyday Food: \r<br>Follow Everyday Food: \r<br>Everyday Food Pinterest: \r<br>\r<br>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But shes also a mom to two hungry kids, so the question Whats for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose dont?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.\r<br>\r<br>Crack Free Cheesecake - Kitchen Conundrums with Thomas Joseph\r<br>
