This Curry is quick to make, largely comprised of a spicy gravy with Chicken or Lamb. Not for the faint hearted as this curry provides quite a kick!! \r<br>\r<br>The name vindaloo is derived from the Portuguese dish carne de vinha dalhos, The Anglo-Indian version of a vindaloo is hot but also has a sharpness provided by the Vin Vinegar. Great with a Beer and some Peshwari (Coconut) Naan Bread.\r<br>\r<br>\r<br>\r<br>\r<br>Curry Base Video\r<br>\r<br>\r<br>\r<br>Chicken Jalfrezi \r<br>\r<br>\r<br>Chicken Madras\r<br>\r<br>\r<br>King Prawn Naga Phall (Extremely Hot)\r<br>\r<br>\r<br>Chicken Tikka\r<br>\r<br>\r<br>Chicken Vindaloo ( Hot )\r<br>\r<br>\r<br>Chicken Dopiaza\r<br>\r<br>\r<br>Chicken Mirchi Bhuna\r<br>\r<br>\r<br>\r<br>\r<br>Als Kitchen Twitter\r<br>
