Sriracha, soy sauce, olive oil, fleur de sel, and...<br /><br /> <br />Question: What five ingredients do you always have on hand? <br /> <br />David Chang: I always have sriracha on hand, whether that's for something that I'm going to eat. That is just some magical stuff. I always have some good soy sauce. I always have a good bottle of olive oil. I love fleur de sel, so that's four. And good butter. <br /> <br /><br /> <br />Question: What five ingredients do you always have on hand? <br /> <br />David Chang: I always have sriracha on hand, whether that's for something that I'm going to eat. That is just some magical stuff. I always have some good soy sauce. I always have a good bottle of olive oil. I love fleur de sel, so that's four. And good butter.
