Corn on the knob: https://dai.ly/x6ld1ut<br /><br />Dice an onion<br />Fry it in oil<br />Squeeze in a clove of garlic<br />Cook until golden brownish <br />Add in lentils, water, and a bouillon cube <br />(check the package for lentils water ratio or go 1 to 3)<br />Add in a tablespoon of garam masala and the same amount of brown sugar<br />If you don't have garam masala use cumin or curry powder or combine any two or all three of those<br />Cook it down until it's at a level of thickness that satisfies you <br />Then do a few backflips but wear your backflip helmet
