Watch more with your eyeballs: https://dai.ly/x6ld21i<br /><br />Take some very ripe bananas, up to almost no-longer edible, then freeze them. Freeze them overnight, or for at least a few hours, the texture depends on total frozenaciousness. <br /><br />In a food processor or blender, throw in, for example, <br />two bananas, <br />half a cup of soy or almond milk (or other milk), <br />a tablespoon of coco powder,<br />half a teaspoon or so of vanilla extract. <br />Just add more of anything if the texture isn't as thick or thin as you want. Then eat it. <br /><br /><br />LYRICS<br /><br />First off I wanna talk about the word cream <br />You gotta not be taking it so literally, <br />I should probably put the cream in quotations. <br />But when you shove your face in <br />There will be no indication <br />It's an imitation of sorts. <br /><br />Bring you back to the summer time wearing shorts. <br />Good times laughing, face splattered, <br />smashing back and packing down a triple chocolate caramel<br />Way back before the calories mattered <br /><br />If I were you I wouldn’t be convinced, <br />But let me tell you’ll convert into believers after one lick, <br />There isn’t gonna be a chance for it to drip, <br />You’ll be shattering your tongue on a head freeze brain trip. <br /><br />4 ingredient ice cream let’s get started. <br /><br />Thumb and index, at the vertex. <br />Grab a little hammer and make sure to test the reflex. <br />You gotta be confident your banana is dead, <br />You’re not wanting the consequence of it screaming when it’s blen-dead <br /><br />Time to locate the stem, okay. <br />If you can’t exactly narrow it down it’s time to rotate <br />a pinch above the shaft just a little ways, from the end, <br />3 inches from the back of the middle bend, open it. <br /><br />Chopping into inches, once slice at a time, <br />If you’re a dude 1 inch in real life is 3 inches in your mind, <br />In a container that's rigid enough for frigid temperatures of,<br />Drop it down so low they might not ever get up. <br /><br />What’s going through your mind, banana. <br />You’ve been warm all of your life. <br />And now you’re so damn <br />cold. cold. cold. cold. <br />Is your world falling apart, well I just don’t know<br /><br />You’ll be needing to be keeping ‘em until they’re freezing. <br />Until you can’t even be squeezing them a cold breeze leaving em, <br />They’ll shatter if you hit ‘em with a ratchet or hammer, <br />They’ll make a nice hard sound that’s really pleasing.<br />Gather your supplies and circle them around you like their wagons<br />You don’t wanna be knee deep missing something end up lagging. <br />Coco powder, with a little vanilla, <br />then a little soy or almond milk, grab a blender and fill it up<br /><br />Delicious dish Getting ready to mix. <br />Try to churn with a fork, make you wish you had a Vitamix. <br />Gotta be on a bender to think that you can do better <br />you’re gonna need some kinda modern mechanical blender <br /><br />Now gettit in there and mix. <br />And once you got it mixed ‘en that’s it. (do dark and pause). <br /><br />I’m not even kidding that’s it.
