Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. This recipe will really get your mouth watering!<br /><br />▼ INGREDIENTS LIST:<br /><br />- 500 g (18 oz) of skinless and boneless hake<br />- 3 cloves of garlic<br />- 100 g (3 oz) of bread crumbs<br />- 1/2 onion<br />- 1 egg<br />- 1 cup of white wine<br />- Parsley<br />- Flour<br />- 1/2 cup of milk<br />- Extra virgin olive oil<br />- Salt
