Learn how to make फणसाची भाजी - Fansachi Bhaji Recipe in Marathi <br /> from Chef Smita Deo only on Ruchkar Mejwani.<br /><br />Made with jackfruit, spices, coconut and cashews, this recipe has got all the richness in itself. Do try this recipe at home and let us know in the comments below.<br /><br />Ingredients:-<br />4 tbsp - Oil<br />Asafoetida<br />1 tsp - mustard seeds<br />5-6 Split Chilies<br />½ kg - Jackfruit (Chopped & boiled in salt )<br />1 cup - cashew<br />½ tsp - turmeric powder<br />1 tsp - red chili powder<br />1 tbsp - jaggery<br />Juice of ½ lime<br />1 cup grated coconut<br />Coriander<br /><br />Method:-<br />Heat a wok, add oil and once the oil is hot add asafoetida, mustard seeds.<br />Once the mustard seeds start to crackle add chilies, jackfruit, cashew, turmeric powder, red chili powder, jaggery, lime juice.<br />Mix them well. <br />Add grated coconut and mix them well.<br />Close the lid and let it cook for 5 minutes on low flame.<br />Mix it once and then garnish it with coriander.<br />Our Fansachi Bhaji is ready to serve.
