Learn how to make delicious Spanish croquettes with serrano ham. This is the perfect appetizer, crunchy outside and creamy inside. Croquettes are one of the most common tapas in Spain.<br /><br />▼ INGREDIENTS LIST:<br /><br />- 1 litre (32 oz) of milk<br />- 105 g (3.7 oz) of flour<br />- 80 g (2.8 oz) of butter<br />- 90 g (3.1 oz) of serrano ham<br />- 2 eggs<br />- Breadcrumbs<br />- 1 bay leaf<br />- Black pepper<br />- Nutmeg powder<br />- Extra Virgin Olive Oil<br />- Salt
