Learn how to make a delicious sweet salted caramel sauce, perfect to be drizzled on cakes, cupcakes, cookies, ice creams, cheesecakes, coffee drinks and many other desserts.<br /><br />▼ INGREDIENTS LIST:<br /><br />- 250 g (9 oz) of granulated sugar<br />- 125 ml (4 oz) of water<br />- 190 ml (6.4 oz) of heavy cream, at room temperature<br />- 30 g (1 oz) of butter at room temperature<br />- 1/2 teaspoon of pure vanilla extract<br />- A pinch of salt
