Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion, crispy on the outside with melted chocolate inside. A perfect breakfast option!<br /><br />▼ INGREDIENTS LIST:<br /><br />- 1 puff pastry sheet<br />- 250 g (8.8 oz) of hazelnut cream with cocoa<br />- 2 teaspoons of peach jam<br />- Small chocolate shavings or chocolate sprinkles
