Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!<br /><br />▼ INGREDIENTS LIST:<br /><br />- 500 g (17 oz) of mushrooms<br />- 90 g (3 oz) of diced serrano ham<br />- 3 chopped cloves of garlic<br />- 2 teaspoons of parsley<br />- 2 small cayenne peppers<br />- 1/2 cup of white wine<br />- Black pepper<br />- Extra Virgin Olive Oil<br />- Salt<br />
