Recipe:<br />Baking-bake a potato on 4 Hundo for 45-50 minutes, or<br />Micro Bake a potato for 10 minutes, or<br />Slow Bake a potato for 6 years.<br />Don't forget to poke those fork holes. <br />Cut the top open and dig out the nothingness. <br />Mix the nothing with a whole lot of something: <br />Butter, cream cheese, cheddar, sour cream, chives, bacon. <br />Boullion made strong, cumin, cream cheese, cheddar, broccoli<br />Wangjangle all the stuff together<br />Then restuff the potatoes <br />Put some more cheese and chives or bacon on top<br />Back in the Undo for a few minutes. <br />More sour cream and chives on top
