Dan Lepard reveals his recipe for light, pliable, not-at-all-scary shortcrust pastry - great for mince pies, apple pies, you name it. Ingredients list below! <br /><br />Don't forget to subscribe to the Mumsnet channel for more brilliant tips and tricks, and some great family food recipes. Find the 'Subscribe' button above or click http://www.youtube.com/subscription_center?add_user=mumsnet<br /><br />You will need:<br /><br />250g plain flour<br />50g icing sugar<br />Pinch of salt<br />150g unsalted butter, softened<br />2 egg yolks<br />About 2 tbsp (30ml) ice-cold water<br /><br />Happy baking!