Learn how to make a delicious Spanish dish called "potatoes of importance" (patatas a la importancia). This recipe is made with sliced potatoes, coated in flour, dipped in beaten egg and lightly fried in olive oil. They are then simmered in a sauce made with chopped onion, chopped garlic, white wine, parsley and chicken broth. Simply awesome!<br /><br />▼ INGREDIENTS LIST:<br /><br />- 3 medium potatoes, peeled and cut in slices<br />- 500 ml (17 oz) of chicken broth<br />- 1 medium onion, chopped<br />- 2 cloves of garlic, chopped<br />- 150 ml (5 oz) of white wine<br />- 2 beaten eggs<br />- Flour<br />- Parsley<br />- Extra Virgin Olive Oil<br />- Salt
