Learn how to make Restaurant Style Prawns Fried Rice - प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.<br /><br />Chef Sonali gives a twist to Indo - Chinese rice recipe by adding Pawns to it. Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below.<br /><br />Ingredients:-<br />4 tbsp Oil<br />1 Cup Prawns<br />1 tsp Ginger, grated<br />3 tsp Garlic, grated<br />1 Green Chili, chopped<br />1/2 Cup Capsicum, chopped<br />1/2 Cup French Beans, chopped<br />1/2 Cup Carrot, chopped<br />1/2 Cup Spring Onion Whites, chopped<br />1 tbsp Green Chili Sauce<br />1 tbsp Soy Sauce<br />1 tbsp White Vinegar<br />1 tsp Salt<br />1 1/2 Cup Rice, parboiled <br />Vegetable Stock Cube Powder<br />Cabbage, chopped<br />Spring Onion Greens, chopped<br /><br />Method:-<br />In a wok heat oil, add prawns and cook it on high flame till all the water discharged from the prawns gets evaporated.<br />Add ginger, garlic, green chili, capsicum, french beans, carrot, spring onion whites and mix them well.<br />Add green chili sauce, soy sauce, white vinegar, mix them well.<br />Add salt, rice and mix them well.<br />Add cabbage and spring onion greens. <br />Give it a final mix and switch off the flame.<br />Our Prawn Fried Rice is ready to be served.<br />
