KABAB RICE RECIPE *COOK WITH FAIZA*<br /><br />GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. <br /><br />آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی <br /><br /><br />Full Written Recipe link: http://www.cookwithfaiza.net/kabab-rice-recipe-cook-with-faiza/<br /><br />#CookWithFaiza #BakraEidSpecial #EidUlAdhaSpecial #PakistaniRecipe #IndianRecipe #PakistaniFood #IndianFood<br /><br /><br /><br /><br />Ingredients:<br /><br />For Making Kabab:<br />1: mutton mince 1/2 kg<br />2: onion 1 large (finely chopped)<br />3: ginger & garlic paste 1 tbsp<br />4: carom seeds 1 tsp (ajwain grind to a powder)<br />5: garam masala powder 1 tsp<br />6: red chilli powder 1 tsp<br />7: salt 1 tsp<br />8: green chilli 5 (grinned)<br />9: fresh coriander 1/3 cup<br />10:oil for frying<br /><br />For Making Rice:<br />1: rice 1/2 kg (boiled 80% with salt 1 tbsp)<br />2: tomatoes 2 (sliced)<br />3: bell pepper 3 small (cut in small cubes)<br />4: carrots 2 small (peeled and cut in thin slices)<br />5: ginger & garlic paste 1 tbsp<br />6: cumin seeds 1 tsp (dry roasted & crushed)<br />7: salt 1 tsp<br />8: garam masala powder 1 tsp<br />9: crushed red chilli 2 tsp<br />10:turmeric 1/2 tsp<br />11:fresh ginger 1 inch (Julian)<br />12:green chilli 3 (chopped)<br />13:coal for smoking the rice<br />14:dry fenugreek leaves 2 tbsp<br />15:oil 1/2 cup<br />16:fresh coriander 1/2 cup<br /><br />Recipe:<br /><br />1: to make kabab, in a chopper add all ingredients under kabab (except oil) and blend till combined.<br />2: grease palms and make kabab, keep aside.(at this stage you can freeze them too).<br />3: heat oil, add the kababs and fry till golden, on medium flame, once fried keep it on paper towel.<br />4: heat oil add ginger and garlic paste, fry till changes colour.<br />5: now add tomatoes, garam masala powder, salt, turmeric, crushed red chilli, crushed cumin, mix and cook on high flame till the tomatoes are cooked and masala is made.<br />6: then add carrots, green chilli, ginger, kababs mix well, cover and simmer on low flame for 10 minutes.<br />7: add bell peppers mix and sauté for 2 minutes on high flame.<br />8: add fresh coriander mix.<br />9: heat the coal.<br />10:now add the boiled rice, mix well, place the hot coal on foil and place it on the rice, add oil cover till the smoke settles.<br />11:once the smoke settles, then take a tea towel, cover the lid and simmer rice first 5 minutes on high flame and the on low flame for 10 minutes.<br />12:serve hot with mint chutney or garlic.<br /><br /><br /><br /><br /><br />JOIN ME:<br /><br /><br /><br />*************************************************<br /><br /><br /><br />OFFICIAL WEBSITE:<br /><br />http://www.cookwithfaiza.net<br /><br />*************************************************<br /><br /><br /><br />YOUTUBE CHANNEL SUBSCRIBE: <br /><br />https://www.youtube.com/channel/UCR9WXUxcp0bR9OWi5ersIHw?sub_confirmation=1<br /><br />*************************************************<br /><br /><br /><br />OFFICIAL YOUTUBE CHANNEL:<br /><br />https://www.youtube.com/user/faizarif786<br /><br />*************************************************<br /><br /><br /><br />OFFICIAL g+: <br /><br />https://plus.google.com/b/100373904304364822330/+faizarif786/posts<br /><br />*************************************************<br /><br /><br /><br />OFFICIAL FACEBOOK PAGE: <br /><br />https://www.facebook.com/cook
