Learn how to make Blueberry Cheesecake at home from Chef Sonali Raut in Marathi on Ruchkar Mejwani.<br /><br />A rich and delicious dessert recipe that is unique and a must try for all sweet lovers. This blueberry cheesecake is one of the easiest cakes that you can make at home! Do give it a try and share your experience with us.<br /><br />Ingredients for the base:<br />1/2 Cup or 7-8 Marie Biscuits, crushed<br />2 tbsp Unsalted BUtter, Melted<br /><br />Ingredients for mixture:<br />2 tbsp Thick Curd<br />3 tbsp Cream Cheese<br />2 tbsp Castor sugar<br />1 tsp Vanilla Essence<br />1 tbsp Maida<br /><br />Method of preparation for the base:<br />In a mixer jar add crushed Marie biscuit, and blend it.<br />Transfer the powdered biscuit into a bowl, add butter, mix well and our base is ready.<br /><br />Method for mixture:<br />In a bowl add curd, cream cheese, castor sugar, mix them well.<br />Add vanilla essence, whisk the mixture and add maida.<br />Mix well and our cream cheese mixture is ready.<br /><br />Method for blueberry cheesecake:<br />Take some mixture in a silicon mold and dab it.<br />Add the filling halfway and keep it inside a microwave for 30 seconds and open the microwave and take the cupcake out for 2-3 seconds and again keep the cupcake inside for another 30 seconds.<br />Take out the cupcakes and keep it aside till it comes down to room temperature.<br />Once they cool down, unmold them carefully.<br />Top the cakes with blueberry and keep it inside a refrigerator to cool for 30 minutes.<br />Our Blueberry Cheese Cake is ready.<br />
