Learn how to make ओल्या जवल्याची भजी - Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.<br /><br />What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.<br /><br />Ingredients:-<br />1 Cup Jawla, washed<br />Onion, finely chopped<br />1 Cup Gram Flour<br />1 tsp Green Chili, crushed<br />1 tbsp Ginger-garlic, crushed<br />1/2 tsp Turmeric Powder<br />1 tsp Mix Masala<br />Salt to taste<br />Coriander Leaves<br />Water as required<br /><br />Method:-<br />In a bowl add jawla, onion, gram flour, green chili, ginger - garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.<br />Hea oil in a pan, make small rounds of the mixture add it in oil.<br />Fry them until golden brown and then take them out on a plate.<br />Our Jawlyachi Bhaji is ready.<br />
