Learn how to make Dum Aloo recipe with premixes in Marathi from Chef Sonali on Ruchkar Mejwani.<br /><br />Traveling abroad or to a different city? Stop worrying and instead try this recipe by Chef Sonali Raut. <br /><br />In the first episode of premixes, Chef shows you how to make the all-time favorite and popular dish Dum Aloo recipe. Do try it and share your feedback with us in the comments below.<br /><br />Ingredients for premix:<br />2 tbsp Milk POwder<br />1 ½ tbsp Magaz powder (Muskmelon Seed Powder).<br />1 ½ tbsp White sesame powder, roasted<br />1 tsp Flour (Maida), roasted<br />1 tsp Sugar<br />1 tsp Salt<br />2 tbsp Onion Powder<br />2 tsp Garlic powder<br />Egg Curry Masala<br />1 tsp Turmeric powder<br />½ tsp Red Chili Powder<br />1 tsp Coriander powder<br />½ tsp Chat Masala<br />½ White Pepper powder. <br />1 tsp Oil<br />2 Cardamom<br />1 Piece of Mace<br />3-4 Black Pepper<br />2 Cup Water<br /><br />Ingredients for Dum Aloo:<br />2 tsp Oil<br />300 grams Baby Potatoes, boiled & peeled<br />Premix<br /><br /><br />Method of preparation for premix:<br />In a bowl add all the dry ingredients and mix well.<br />In a vessel add oil and once the oil heats add cardamom, black pepper.<br />Switch off the gas as soon as the masala's start leaving aroma.<br />Once it cools down, transfer it to the bowl containing dry ingredients and give it a mix.<br />Add water to the premix and mix well<br />Our Dum Aloo Premix is ready.<br /><br />Method of preparation for Dum Aloo:<br />Add oil in a pan, once the oil heats add baby potatoes and saute them.<br />Add our premix to the potatoes and let them boil for 5-8 minutes.<br />Our Dum Aloo Premix Curry is ready.
