How To Properly Reheat <br />Your Food In The Microwave Microwaves are convenient, but can often leave food dried out and bland. Here are some ways to keep <br />things fresh and flavorful. Store leftovers in tight-fitting containers to lock in the moisture. Make sure to reheat in microwave-safe containers. Most paper, glass and ceramic containers are good to go. If you're trying to <br />reheat something 'crispy', <br />forego the microwave altogether. <br />It will turn out soggy every time. Arrange food in a <br />single layer <br />to heat evenly. Also, heat things in increments. <br />A roll doesn't need heated as <br />much as a plate of meat. Add moisture when cooking things such as veggies, pasta or rice. Covering with a damp towel or adding a bit of water will suffice. And always keep an eye on your food in the microwave. It can easily go south, or even explode.
