I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. <br />Subscribe: <br /><br /><br /><br />Snapchat: @yousuckatcookin <br /><br />How to make these scones:<br /><br />2 cups of all purpose flour<br />3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)<br />1 tablespoon of baking powder<br />A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. <br />1 gallon of baking soda to keep you cool<br />Wangjangle those ingredients together<br />Chop up most of a stick of butter into little bits<br />Mix them in and go chunk hunting <br />Make a little volcano cavity chamber impression <br />Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow. <br />Barely mix the dough, don't overwerk it <br />Put the dough on a floured surface and form it into some kind of rectangular shape<br />Cut it in half. Then in half. Then in half. Then in half. <br />Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists. <br />Bake them for around 20-24 minutes on 4 hundo. <br /><br />They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY. <br /><br />Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.<br /><br />Or use one of these which is where I started:
