Learn how to make Rusk at home with The Bombay Chef - Varun Inamdar on Rajshri Food.<br /><br />Rajshri Food is here with a new Monsoon series called Chai Diaries. Chef Varun brings you different accompaniments for your Chai or tea. Tune in every Wednesday to know more.<br /><br /><br /><br />Ingredients:<br />1 ¼ cup Refined flour<br />¼ tsp baking powder<br />¼ tsp baking soda<br />½ tsp salt<br />1 cup milk<br />1½ cup condensed milk<br /><br />Method of preparation:<br />In a bowl containing refined flour add baking powder, baking soda, salt and give it a mix.<br />Add milk and condensed milk to the mixture and mix well.<br />Keep scraping the sides simultaneously.<br />Transfer the batter to a greased and dusted mold.<br />Bake the batter at 200°C for 20-25 minutes.<br />Once the time is out, unmold it and wait for it to cool down.<br />Once it cools down, cut the cake into slices.<br />Place the slice on the baking tray.<br />Slow bake the slices at 100°C for 30-45 minutes till it's nice and crisp. <br />Once it's nice and crisp, give it some time to cool down and then<br />our Toast is done and ready.
