Learn how to make Restaurant Style Vegetable Handi recipe at home with Chef Sonali Raut on Ruchkar Mejwani.<br /><br />Mix Vegetable Handi is a delicious curry recipe made using a mix of vegetables and spices. Try this flavorful recipe of Mix Veg Handi at home for lunch or dinner and share your feedback in the comments below.<br /><br />Ingredients:-<br />For Premix<br />1 tbsp Cashew powder<br />1 tbsp Sesame powder<br />1 tbsp Melon seeds powder<br />2 tbsp Milk powder<br />1 tsp Roasted Maida<br />2 tbsp Onion powder<br />2 tsp Garlic powder<br />1 tsp Tomato powder<br />1/2 tsp Ginger powder<br />2 tbsp Kashmiri red chilli powder<br />1 tbsp Coriander powder<br />1 tsp Tandoori Chicken Masala<br />1 tsp Garam Masala<br />1/2 tsp Turmeric powder<br />Orange Food Colour (Optional)<br />1 tsp Sugar<br />1 tsp Salt<br /><br />For Tempering<br />1 tsp Oil<br />1 Bay leaf<br />1 small piece of Cinnamon<br />1 big Cardamom<br />2 cloves<br />4 Black pepper<br />1/2 tsp Kasoori Methi<br /><br />For Veg Handi:<br />2 tsp Oil<br />1/2 cup Tomato Puree<br />Premix<br />300 grams Mix Vegetable, boiled<br />100 grams Paneer<br /><br />Method:-<br />In a bowl add cashew powder, sesame powder, milk powder, maida, <br />onion powder, garlic powder, tomato powder, ginger powder, Kashmiri red chilli powder, coriander powder, Tandoori Chicken Masala, garam masala, turmeric powder, food colour, sugar, salt and mix them well.<br /><br />For Tempering<br />Heat oil in a vessel, bay leaf, cinnamon, cardamom, cloves, black pepper, once the aroma start coming from the spices, switch of the flame, Kasoori methi and let it cool down.<br />Once the tempering cools down, add it into the mixture and mix well. Our Veg Handi Premix is ready.<br /><br />Add water to the premix mixture and mix well.<br /><br />For Veg Handi:<br />Heat oil in a pan, add tomato puree, premix, mix vegetables, Paneer, mix well.<br />Let the gravy cook for 5 minutes, and our Mix Vegetable Handi is ready.
