Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br />The original Blinker cocktail dates back to at least the 1930's and was originally made with rye whiskey, fresh grapefruit juice and grenadine. Back in the day, when grenadine was a more crafted product, it was made from pomegranates. Ted Haigh, also known as "Dr. Cocktail," put his spin on it a few years back by substituting raspberry syrup for the grenadine.<br /><br />My variation, which I've named #3, I switched up the proportions a bit and added PAMA Pomegranate Liqueur in for a great sweet and tart balance, thus a little throwback to the original days of grenadine.<br /><br />Watch on Small Screen: http://www.smallscreennetwork.com/video/797/liquid-kitchen-blinker-number-three-cocktail/<br /><br />Learn more about PAMA Pomegranate Liqueur at http://9nl.com/yzf1/<br /><br />Keywords:<br />PAMA Pomegranate Liqueur<br />classic cocktail<br />cocktail recipe<br />blinker recipe<br /><br />Recipe:<br />3/4 oz PAMA Pomegranate Liqueur: http://9nl.com/yzf1/<br />1 1/2 oz rye whiskey<br />1 oz fresh grapefruit juice<br /><br />Instructions:<br />Measure the ingredients into a mixing glass. <br />Fill with ice.<br />Shake. <br />Strain into a cocktail glass. <br />Garnish with a grapefruit zest.
