Learn how to make Potato Rosti at home with Chef Ruchi Bharani on Rajshri Food.<br /><br />Potato Rosti/ Potato Pancake is a quick and easy breakfast recipe made by frying potato & other vegetables together.<br />It tastes best when paired with spicy or creamy sauces. Do try this Swiss breakfast recipe at home and share your feedback in the comments below.<br /><br />Ingredients:<br />Potatoes, grated & soaked<br />1/2 cup Cauliflower, grated<br />2 Spring Onions, finely chopped<br />2 Green Chillies, finely chopped <br />1/4 tsp Pepper powder<br />1 tsp Oil<br />1 tbsp Rice Flour<br />2 tbsp Corn Flour<br />Oil for frying.<br /><br />Method of preparation:<br />Squeeze out all the water from the potatoes and spread it on a paper napkin.<br />Pat dry the potatoes and remove it out in a bowl.<br />Add cauliflower, spring onions, green chillies, pepper powder, oil and toss all the ingredients together.<br />Add rice flour, corn flour, give it a final mix.<br />Remove a small portion of the mixture in a bowl, season it with salt and give it a good mix.<br />Heat a pan and grease it with a generous amount of oil.<br />Take a small portion of the potato mixture and spread it out on a pan.<br />Press them nicely, let them cook on low flame till the bottom is nice and brown.<br />Our Potato Rosti is ready to eat.
