Tips for Making <br />the Creamiest <br />Mac and Cheese Mac and cheese is thought of by <br />many as the epitome of comfort food. But if you're usually <br />disappointed with the dish <br />when you make it at home, These tips can <br />get you back in <br />the comfort zone. 1. Add yogurt. Plain yogurt (with fat) <br />can provide depth with ease. <br />Make sure there's no added sugar. 2. Add mascarpone. Mascarpone is a traditional, <br />creamy Italian cheese. It doesn't <br />take a lot to get the creaminess you seek. <br />But feel free to add a little extra! 3. Choose a cheese <br />that melts well. Sure, all cheese is amazing, but not all cheese is created equal when it comes to that ooey gooey consistency. Cheddar, Monterey Jack<br />or even Swiss are good places to start. 4. Salt <br />thoroughly. Adding salt while boiling the pasta will <br />help it to cook properly, which will <br />hold the cheese better. Salt will also <br />boost the flavors of the cheese. If you're confident enough to make <br />a béchamel sauce, make your roux on <br />the thinner side to avoid a clumpy mess. <br />Bye bye boring mac and cheese!
