Learn how to make Chicken Roulade recipe at home with Chef Varun Inamdar on Get Curried.<br /><br />Chicken Roulade is boneless, skinless chicken breast that is stuffed with cottage cheese, spinach and spices. This chicken recipe can be relished as a party appetizer. Do try this recipe at home and share your feedback in the comments below.<br /><br />Ingredients:<br />2 tbsp vegetable oil<br />2 nos chicken breasts<br />1 small onion, chopped<br />Salt<br />black pepper<br />1/4 cup paneer, crumbled<br />1/4 tsp Italian herbs<br />4 garlic cloves, minced<br />1 cup spinach, shredded<br />1/2 tsp chilly flakes<br /><br />2 green lemons<br /><br /><br />Method of preparation:<br />Marinate the chicken and keep it inside a refrigerator.<br />Heat oil in a pan, add garlic, onions, spinach leaves, oregano, chilli flakes, salt, black pepper, give it a mix and allow the spinach to cook on high flame.<br />Add cottage cheese, give it a good mix, switch off the flame and allow it to cool down.<br />Take the marinated chicken and give it a butterfly cut.<br />Tenderize the chicken, scoop in the filling, spread it on the chicken and roll it.<br />Heat oil in a flat pan, transfer the chicken roulade to the pan and once it's done frying on one side, turn it and after some time take it out on a serving platter.<br />Slice the roulade and serve it hot.<br />
