Learn how to make South Indian Special Breakfast recipe - Medu Vada with Chutney at home with Chef Seema Gadh on Swaad Anusaar.<br />Medu Vada is a popular South Indian Breakfast recipe that is crispier on outside and soft inside. These Vadas taste best when paired with coconut chutney or sambhar. So do try it at home and send us your feedback in the comments below.<br /><br />Ingredients:<br />For Batter<br />1 cup Urad Dal, soaked<br />1 tbsp Water<br />1 tsp Salt<br />Ginger, chopped<br />Curry leaves<br />Asafoetida<br />Black Peppercorns<br />Coconut, grated<br />2 tbsp Rice flour<br /><br />For Medu vada:<br />Oil for frying<br />Vada batter<br /><br />For Chutney:<br />Dry Coconut, chopped<br />2 tbsp Channa Dal<br />Tamarind<br />Ginger, grated<br />2 Green Chillies, chopped<br />Water as required<br />Coriander leaves<br />Salt to taste<br />1 tsp Sugar<br /><br /><br />होटल जैसे मेदू वड़ा बनाने की विधि<br />Method of preparation:<br />For Batter<br />Grind the soaked dal to a smooth batter with little water.<br />Add salt to the batter and whisk it with your hand for 10 minutes.<br />Add ginger, curry leaves, asafoetida, black peppercorns, coconut, rice flour, mix well.<br />Wet both your hands, make balls of the batter, make a hole in the center.<br /><br /><br />For medu vada:<br />Heat oil in a vessel, add the prepared vadas and fry it till it's golden brown in color.<br /><br />For Chutney:<br />In a mixer jar add dry coconut, channa dal, tamarind, ginger, green chillies, grind it without water for some time.<br />Add little water, coriander, salt, sugar and grind them.
