INGREDIENTS & PROCESS:<br />1/2 CUP SUGAR<br />2 TABLESPOON WATER<br />CARAMELIZED THE SUGAR<br />1/4 CUP MIXED NUTS (CASHAW, ALMOND, PEANUT)<br />SPREAD IT ON A BAKING PAPER<br />COOL COMPLETELY<br />BREAK IT INTO SMALL PIECES<br />CRUSH IT<br />CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.<br />2 CUP WHIPPING OR HEAVY CREAM<br />BEAT UNTIL STIFF PEAKS FORM<br />1 CUP CONDENSED MILK<br />MIX IT<br />1 TEASPOON BUTTERSCOTCH EXTRACT<br />3-4 DROPS YELLOW FOOD COLOR <br />MIX IT<br />POUR THE MIXTURE INTO A MOULD<br />COVER THE MOULD WITH WRAPPING PAPER<br />KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT<br />REMOVE THE WRAPPING PAPER<br />NOW SCOOP OUT THE ICE CREAM
