A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.<br /><br />Ingredients & Process:<br />1/2 CUP MILK<br />1 TEASPOON VINEGAR<br />MIX & KEEP ASIDE FOR 5 MIN.<br />1/2 CUP OIL<br />MIX THE BUTTERMILK<br />1 CUP ALL PURPOSE FLOUR<br />1 CUP POWDER SUGAR<br />1 TEASPOON BAKING POWDER<br />1/4 TEASPOON BAKING SODA<br />2 TABLESPOON COCOA POWDER<br />2 TABLESPOON MILK<br />1/4 CUP CAKE BATTER<br />MIX WELL<br />6 INCH OIL GREASED MOULD<br />PUT 1/2 CUP WHITE CAKE BATTER<br />PUT THE CHOCOLATE CAKE BATTER<br />PUT REST OF THE CAKE BATTER<br />SWIRLING WITH A TABLE KNIFE IS BEST<br />COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES<br />
