A birthday cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts.<br /><br /><br />Ingredients & Process:<br />1.1/4 CUP ALL PURPOSE FLOUR<br />1 TEASPOON BAKING POWDER<br />1/4 TEASPOON BAKING SODA<br />1 CUP POWDER SUGAR<br />1/2 CUP OIL<br />1/3 CUP CURD<br />1 TEASPOON VANILLA EXTRACT<br />MIX IT<br />1/4 CUP MILK<br />MIX WELL<br />6 INCH OIL GREASED MOULD<br />POUR THE MIXTURE INTO MOULD<br />COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES<br />DIVIDE THE CAKE INTO 2 LAYERS<br />BRUSH SOME SUGAR SYRUP<br />1 CUP WHIPPING OR HEAVY CREAM<br />1/4 CUP POWDER SUGAR<br />BEAT UNTIL STIFF PEAKS FORM<br />TAKE SOME WHIPPED CREAM ASIDE<br />1/2 TEASPOON PINK FOOD COLOR<br />PUT A LAYER OF WHIPPED CREAM<br />COVER THE CAKE WITH WHIPPED CREAM<br />SIDE DECORATION WITH CREAM<br />3 ROSETTES ON TOP OF THE CAKE<br />SPREAD SOME RAINBOW SPRINKLE ONE THE TOP
